TURKISH - Spring 2024 (Apr-Jun) Cuisine of the Quarter

Cooking Discussions Cooking, Cookbooks, Ingredients
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I made a small batch. Quite good.

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My Turkish potato salad, taking inspiration from several recipes. This is an olive oil and lemon potato salad, rather than the yogurt version.

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https://www.google.com/amp/s/www.sibelskitchen.com/amp/celery-root-with-carrots-in-orange-juice-and-olive-oil-recipe

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