Shortcut LAHMACUN / Lahmajoun / Lahmajun / etc
Used handmade flour tortillas for the base, which worked nicely because they are sturdy enough, and also give a great base-to-topping ratio.
Topping using Ana Sortun’s version as a base and adjusting to taste.
Started stovetop (to heat up & char the tortillas) and finished in the oven to cook the topping and get some crispness and char around the edge.
Garlic yogurt and piyaz for toppings.
