Just a Few of my favorite Turkish Recipes:
Lahmacun, Super thin Flatbread topped with spiced Meat Paste and baked (think pizza but thinner).
Beyti Kebab, Kebab wrapped in Lavash topped with Spicy Tomato Sauce, Yogurt and Butter
Mercimek Çorbası, Red Lentil Soup
İçli Köfte, Turkish Kibbe
I’ll be making this tonight as a mezze & side to lamb shoulder fesenjān. I’m cheating a bit bc I picked up a glass of grilled, jarred eggplant from the Turkish store down the road (hey - at least it’s a Turkish brand). I’ll add some Fage, lemon juice & tahini, crushed garlic & fresh parsley to it.
I just love ISTANBUL AND BEYOND, which presents its turkish dishes by region with an appreciation of the foodstuffs and culture of each. If you can find a copy its well worth buying
btw it was one of my favorite CotMS back at chowhound. I have by no means cooked through the whole thing but particularly enjoy making her Istanbul style griddled fish sandwich and grilled cheese sandwich beans and rice with tomato sauce and lamb,salmon (or bluefish) with garlic herbs and lemon, fish baked in a spicy tomato sauce, cornmeal pie with leeks and greens, lamb and chickpea stew, the bread bakers lamb and tomato curry, spicy bulgur kofte, baked chicken with tomatoes and herb zaatar or thyme, five-spice meatballs and eggplant in tomato sauce, freekah pilaf, hatay pan-baked beef kebab - easy and delicious! bulgar filled peppers in pomegrate molasses sauce, sweet and sour chicken, including verjus and grape molasses,
chickpea stew with lamb and tomatoes, rice and orzo pilaf…
Just opening the book makes me want to start cooking from it again.