We have a new Italian Café in Toronto, Nonna Lia, that has some really nice variations on Tiramisu.
I only tried the Classic one, which was a good version.
They have other flavours, such as matcha, ube, Thai tea, Biscoff, etc. They also have a vegan option.
The Nonna Lia menu.
I was daydreaming about making a fruitcake and custard trifle with a new brandied cherry sauce I purchased from Jill’s Table in London, ON.
An Australian Fruitcake Trifle recipe
hat tip to @medgirl for the Indian Rasmalai Tiramisu recipe link from The Guardian.
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