Tried the butter chicken which has gotten very positive reviews here. We thought it was good but a bit spicy for our taste. What would be an addition to cut the spice level of the sauce without changing the product too much? Honey?
More butter or cream?
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Accompany it with purchased or homemade raita (plain yogurt plus diced cucumber). More complex raitas: https://www.indianhealthyrecipes.com/raita-recipes-biryani-pulao-kababs/
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Yay for the Squiggly noodles. I didnāt use the flavor packet, but after boiling I served them in a quick chicken broth (BtB) with a dash of toasted sesame oil and slices of sous-vide chicken breast. They have a fun mouthfeelāsquiggly!
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The chicken tikka masala is less spicy.
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His cookies with gochujang are very good.
Cream, sour cream, or cashew cream mixed in, or yogurt on the side.
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Let me provide the opposing view here: also with absolutely no experience of this item, I found the taste to approximate that of ketchup and floor cleaner. This is a good opportunity to test out TJās generous sample policy. (Iām not going to go to the trouble of returning it, though.)
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The butter chicken is too spicy for me too, but the chicken tikka masala is just right.
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I looked for these noodles when I was last at TJs and couldnāt find them. Are they in the dried pasta section? The soups?
They were in an aisle-end display when I saw them. I donāt know where they will end up, if theyāre continued.
Thanks. Iām guessing mine isnāt carrying them now, because I looked at those as well (the aisle ends) and didnāt see any.
They started in the new product aisle end display, but moved to the soup / ramen / instant noodle section the next time I saw them.
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Thank you I will look again next time Iām there.
I was going to suggest those as well.
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In what area of TJ is Gochujang?
Where the condiments are: jarred salsa, relish, ketchup, etc.
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And today they were gone, from one of my local stores.
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