I got excited, until…The FedEx shipping on that $4.99 bottle is btwn $24-$45.
If you can’t find Heinz at an acceptable price, there are other brands using glass bottles, and you can always replace what’s inside.
Probably still cheaper than paying up for a Heinz glass bottle.
I was at WF today and saw 4-5 bottles of ketchup in glass. I didn’t know which one was best, 3 flavors of Rao’s.
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I have seen but not tried Rao’s ketchup. Any luck the 4th was Heinz? In my 65 yrs I swear only Heinz ketchup has covered my meals. Curious, do recall the price/size in glass?
No Heinz, maybe about $6, don’t remember exact size.
Did 365 have a glass bottle version by chance?
$20. for the set. Are you or anyone who know a Prime member for free ship?
I could get the free shipping but I think instead I’ll try the Rao Roma Tomato ketchup at WF.
I’ll be curious what you think of the brands version.
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I was there today and didn’t see lemon pesto. Is it fresh or in a jar?
It’s in a jar over with all the other shelf stable sauces.
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NAY. Big nay on the baked pizza flavored pillow crisps. Both the texture and the flavor were bad. I’m too polite to say what it tastes like in case someone enjoys the product. I don’t want to taint your experience. I thought the texture would be more like puffs. I see where the pizza come in. It is as if you took raw pizza crust, rolled it out almost as thin as filo dough and dried it out. But it’s not flaky like filo, its flat and hard.
Normally when I don’t like something I try to get my husband to try it just so he can see how bad it is. This time I told him not to. I didn’t have the heart for him to have that flavor in his mouth.
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MEH: Sweet corn, burrata, and basil ravioli. Not awful but also nothing to write home about. I bought 2 packages today. Had 1 tonight for dinner. Yes I will eat the other one eventually but I won’t buy them again.
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Had at a book club Friday and immediately went and bought some. Yay for olive and herb mixed nuts. Cashews almonds and pecans.
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I’ve been curious about those pizza puffs.
I liked the combination of corn and burrata, but the filling isn’t enough for the pasta (or maybe the burrata melts down).
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Agreed. After cooking, they end up a bit too thin for me. But they are good (there are some in my downstairs freezer).
Dolmas - last time didn’t like them, this time a def yay!
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They are good for when you don’t have anything else handy. I drain then add olive oil and fresh lemon juice.
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Cautious YEA for the Lemon Pesto.
I think I might have used too much in my enthusiasm, and also it was just psata and pesto.
Feels like I would like it better as an enhancement, and with proteins added.
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