Tourtière

tourtière meatballs with maple cranberry glaze

another Tourtière meatball recipe, with cranberry chili sauce

Chatelaine magazine’s Best Tourtière Ever

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i served these meatballs with a peach habanero jam.

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Sounds delicious, and looks utterly perfect! Lucky diners at your house!

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Thank you, Madrid! Perfect weather for another one.

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This is my adaptation of the Tourtière Shepherd’s Pie

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