Found another way to use up the excessive Cherry Tomatoes from my backyard - ’ Oven Dried Tomatoes in EVOO ’
So easy but time consuming!!..1 hour harvesting, washing and halved. Sprinkled with sea salt, slow roast in the oven at 230 c for 5 hours. Cool completely, placed in a seal tight jar then covered
(John Hartley - a culinary patriot eating & cooking in Northwest England)
We’ve been doing this for the last couple of years and it’s just fab. Recipe calls for a mix of tomatoes but I reckon you could just use cherry toms with no problem. I have to buy them rather than just pop into the garden.