Cherry White – Actually a light yellow. Very sweet, abundant yield, long season, too. Pick before it rains as it cracks easily when ripe. Save the seeds from a cracked one for next year.
Napa Grape – A grape tomato with real flavor and without the dense texture of most other grape varieties, excellent yield over a long season. Does not crack. Red
Mountain Magic – Salad size, early with a long season until frost, excellent flavor and yield. Red
Sunchocola – Salad size, brown variety with the deep flavor typical of brown tomatoes. Nice yield too.
That’s what I thought after google searching and Google Translate help. I would be open to trying to grow them from seeds saved from the fresh tomatoes, but my experience with trying this with branded premium tomatoes have all failed as the proprietary varieties are hybrids, not open pollenated. Maybe they will sell them in the US one day.
My tomatoes are late this year, but I got a good haul yesterday in my small urban backyard. These, along with the piles on the windowsill and other counter, will keep me busy for a while. Freezing the small ones and roasting and milling some large, milling some raw to freeze. And eating a lot of toasted tomato sandwiches.
