GREEK - Summer 2021 (Jul-Sept) Cuisine of the Quarter

[Phoenikia]

Tomato Season - the Master Thread

Ottolenghi had his take on Shrimp Saganaki in the New York Times magazine yesterday, adding chipotle, ancho and hot pepper to Shrimp Saganaki. He adds cilantro, instead of oregano, parsley, and/or dill. https://www.nytimes.com/2024/09/11/magazine/shrimp-saganaki-summer-recipe.html [PXL_20240916_185017535~3] [PXL_20240916_184838345~2] [PXL_20240916_184851855~3] That would be too much garlic for us, and too much feta for us. I usually use 3 to 4 ounces of feta to 1 lb of shrimp. I’ll make…