Tofu and Tempeh Recipes

[linguafood (Natascha)]

This (or some version of this) will likely be for dinner tonight.

Silken Tofu With Spicy Soy Dressing Recipe

'cept I’m inclined to make our HK buddy’s “recipe” for heavenly tofu, which will likely be better.

What to do with an abundance of scallions?

I’m one of those peeps who keeps scallions on the windowsill in a water glass, providing me with a sizable amount of the tender allium. While it’s often used as mere decorative element / afterthought, one of my favorite uses is as a bed for soft tofu or salmon. The green parts are layered on the bottom of a square glass baking dish. The salmon (or tofu) is nuked until desired doneness, then flash-fried by splashing it with smoking hot oil, then topped with a sauce of maggi, soy sauce, rice vine…