Sometimes we eat 2 different things. We eat what we like, no problem at my house. But when I am home alone I like to eat offal (especially livers), crab claws, shellfish and roe. I have livers from different animals in the freezer already cooked sous vide so it’s easy to make a meal on short notice.
This is pig’s liver, my favourites are calf’s and lamb’s.
If the roe look good I buy a lot, then portion and cook them SV and freeze.
I love roe
The partner will eat roe if cooked like this (steamed with beaten eggs):
The partner won’t touch this, either. More for me.
Also strongly repulsed by something containing blood. I love it.
“Heaven and earth” is the name of this meal. Mashed potatoes, fried onions and apples. Blood sausage.
Düsseldorf-style blood sausage. The kind you eat cold and wash down with lots of beer.
A new thing I learnt in Moldova: eating smoked fish straight up using my hands (Moldovans wash them down with many a litres of beer at the same time). The partner does not eat this but happily helps me remove the flesh as I am a slow eater.
Like the Portuguese saying: “One eats what (s)he likes best”. Indeed.