Bee Sting! Sounds great
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The menu here makes it hard for me to post a photo.
What would you order at Terroni in Toronto?
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I’d start with the bresaola, to share. Then I’d have the ravioli, followed by the bistecca with a green salad.
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Carpaccio
Grilled squid
Chickpea pancake
Garganelli Geppetto, pappardelle with mushrooms and sausage, or tonarelli cacio e pepe
Grilled sea bass
Pistachio cake
Roll me home (I would have to share all this).
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I’m open to ordering family style, @ChristinaM and @damiano ,whenever you decide to visit Toronto 
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Nice selection,@damiano.
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Umm yes and yum, especially to the farinata and grilled squid.
Adding to that:
Baked oyster mushrooms
Mangiabun / White Pizza with mozzarella, garlic, rapini, homemade spicy sausage
Warm flourless dark chocolate cake, with white chocolate ganache
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Yes, let’s go together!
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OH!! May I invite myself? You all have picked just about everything I’d order but will add these that have not already been claimed:
Giuggiolosa -mixed greens, gorgonzola, grilled red peppers, black olives, pinenuts, honey
Spaghetti al Limone - spinach, capers, parmigiano reggiano shavings, lemon, extra-virgin olive oil
Da Do’ a Da’ - tomato, mozzarella, goat cheese, eggplant, roasted red peppers
Terroni Sour - amaretto, bourbon, fresh lemon juice (for dessert)
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It’s a deal!
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My choices may seem a bit bland, but there is a reasoning! 
I’m always a little cautious when visiting a restaurant for the first time. Reason: difficult to gauge the quality of cooking, so when perusing the menu I keep in mind how difficult a dish is and to what extent I believe the restaurant can execute that dish succesfully.
To play it safe here, I’d either have a pizza as a main, or indeed my choice the bistecca. As I now picked the bistecca, that means I don’t want any primi that is meat-heavy, otherwise the meal is unbalanced. Ravioli is a nice and light dish. Difficult to prepare well, but happy to take the chance.
The starter of a bresaola is just a nice, relatively safe, opener.
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Interesting!
I’m more likely to try something I’m unlikely to make at home, or something new to me.
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I’ve been to this restaurant around 25 times since my first visit around 2007.
I have only had their pizza twice.
I almost always order pasta. I am partial to the Spaghetti al Limone.
I often order a salad. I sometimes order the fried calamari.
The Assoluti Funghi, warm mushrooms with arugula and Parmesan, is really popular. The Giuggiolosa salad is also really popular.
I have never tried their bistecca or other secondi. Maybe I will one of these days. 
The salt caramel budino, tiramisu, and panna cotta are great. The same company runs a bakery/café/pantry called Sud Forno, and sells individual tiramisu, panna cotta, budino and a few other pudding-type desserts in little verrines, which are great.
My friend had a plumbing emergency last night so we might be getting take-out tonight instead.
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I’m the same way. I try to order dishes that I never make at home, or want to learn to make. I’m not wasting time on seared tuna but I will order a steak since I just don’t have a knack for getting one cooked to the right temperature, even when I use a thermometer.
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We ordered the fried calamari, Funghi Assoluti
The surprise for me was how good the fried eggplant and nduja pizza was.
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That’s what I’d order, but with a fruit bowl or green salad instead of potatoes. Coffee and either a mimosa or bloody.
ETA: did I miss the chicken club on the menu? It’s pictured on the cover…
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There is a Triple Chicken Club on the menu, bottom left corner of the first page, under Tony’s Tops.
Not sure about the addition of guac to the Triple Chicken Club.
I haven’t tried anything with chicken at Boom yet.
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