Heading to the Fall Bright Tavern in Toronto tonight. What would you pick?
Sample menu
Tonight’s menu:
Ontario White Asparagus → Beef Brisket → Sundae
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Sourdough bread, green salad, Ontario asparagus with Hollandaise and sea bream. Chocolate cake.
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I am intrigued by the cheddar and pickle dip.
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I was intrigued by the dip, too. I will order it when I return with a friend, so I can share it.
I went with a daiquiri which was orange rather than lime
The white asparagus with shrimp
And the chicken sausage, which wasn’t what I expected, but I really enjoyed
I’ll be back when they change up their menu, once asparagus season is over. I expect they’ll have some interesting dishes once Ontario corn, Ontario field tomatoes, Ontario cherries and Ontario peaches are available.
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Anchovy sandwich >pork shoulder> chocolate cake
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Steak and eggs but I would ask for my egg to be poached instead of scrambled. If not then the blt upgrade to onion rings
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That’s a very “asparagus forward” menu.
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No adult beverages (Habit is a Yum brand), but full marks for originality and execution:
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I went with a fried egg sandwich, @rstuart got the veggie omelette.
Somehow lines were crossed and I ended up with a sausage egg cheese rather than the bacon egg cheese I ordered LOL.
I’ll try the BLT another time.
But I’ll prob go back for the dinner menu and try a burger or sandwich next time.
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