The perfect burger

Cooking Discussions
101

I like pickles but it is rarely a good addition to a burger.

102

I like dill pickles on my burgers, too.

I usually get a cheeseburger with dill pickle. Usually I don’t add any other condiments. Just a slice of American cheese or cheddar, and a couple slices of dill pickle.

103

Sage advice, like comments on grilled cheese or enchiladas; to each their own.

1 Like
104

Would be one dull existence if we all liked the same stuff.

2 Likes
105

Dry?
I’m not sure I’m ready for that.
:wink:

2 Likes
106

Hahaha
Gotta watch my salt and sugar, and the slice of cheese is high up on my list of priorities, so I make room for its salt.

107

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1 Like
108

I’m a medium-rare burger guy. Tomato, lettuce, pickles, ketchup. Period. Many holidays we wind up at the in-laws and he overcooks all meats, so…… hockey pucks. I just keep my mouth shut. No clue if it’s intentional or if he just can’t judge. Life’s too short to make it an issue.

5 Likes
109

the perfect burger is a steak

1 Like
110

This was prettttty good, but not perfect.

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5 Likes
111

Looks like it needed more sesame seeds on that bun. :wink:
/end sarcasm/

1 Like
112

I agree. Sincerely :blush:

1 Like
113

Sorry venison purists, I do this with venison. Gotta have added pork fat to make is kinda shine. Burman’s mayo!

114

I hear you. Looks like they could have fit 4-5 more on that thing. Shrinkflation