The Big Ole NJ Steak Thread


#942

Nice! What did you marinade it with?

I just recently made Kim chi and I like the spice I bought on amazon. Think a pound of it was like 9 bucks on prime. It’s a lot of chili. I plan to try some Korean inspired meat and want to try skirt steak.


(Greg Caggiano) #943

My usual can’t-go-wrong combination of soy sauce, minced garlic, lime juice, cilantro, crushed red pepper, and black pepper.


(Greg Caggiano) #944

Not NJ here, but from my recent visit to Lancaster County: the best piece of prime rib I’ve ever had in my life. Served at the Revere Tavern. $27.90 for a 16 ounce cut. It certainly felt bigger. I couldn’t finish it! You can read my full review posted to the Philly board or on my blog here.


(John) #945

Nice Greg. If you’re a steak junkie you might try Stoudt’s Black Angus up in Adamstown.