Call me a stickler for details but I was entertaining someone there for dinner we were sitting at the bar, both of our steaks came out cooked far over temperature. I called the bartenders attention to it, she listened but didn’t take the steaks away, instead we sat there for about 5 minutes until a “manager / chef” came out from the kitchen to ask us what was wrong. When I explained we ordered medium rare and each steak was medium well/ well he then “inspected” the steak(s) in front of us, as if we were lying. That REALLY PISSED ME OFF. He then did take the steaks and recooked us new ones, however we had 2 or 3 sides which he left. Either take our sides to reheat and reserve with our steaks -or- replenish our sides since we ate them while waiting for you to re-cook our steaks.
That experience just pissed me off enough that I’m done. Unless I’m someones guest (which rarely happens) then I’m not going to spend another dime in that place. I will still go to Raritan if in the area, but not Red Bank, they are dead to me. lol