It’s been a while since I’ve posted a steak night. Last night a buddy stopped by with a couple of tomahawks, so I grilled them (had a problem with the grill so I wound up using the flat grill top) One done “conventional” some garlic, rosemary and finished with clarified butter. The second I call it “Fernandes” style, with a couple U8 garlic shrimp as well as garlicky butter/oil drizzled over the steak. Shrimp scampli with the rest of the shrimp, German fried potatoes (with sausage and hot peppers), sauteed mushrooms and onions and garlic sauteed broccoli stalks. Onion rolls served on the side.
Delicious!
