my cat!! I guess he’s a supersize bacteria. 
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Exactly what I do, emglow101
Leftover pizza? Whats that?
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Cheese and grease dripping down…? I am enough of a fire hazard on my own, haha.
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No I used stovetop method , but i didn’t like the slice after that:(
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Don’t put in Frig.
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Put in toaster Oven on rack
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Use regular toast setting–add a little time if not crispy enough.
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Don’t reheat. Take the slice out of the fridge and enjoy it cold. It is a completely different meal that way and a good one. It is cold, crispy and chewy, kind of a breakfast pizza that has a different flavor/texture profile from hot pizza.
But it is best within 12 hours of going in the refrigerator.
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Leftover pizza?
What’s that?
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I DID go to college but have never understood the appeal of cold pizza. It’s on the same list as ketchup on hot dogs and white bread/mayo for a corned beef sandwich. Just not right. 
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If not in a hurry I’ll put it in a lidded frying pan on low heat, and after 4 or 5 minutes drizzle water around the periphery and re-lid for some steam, and let it go another few minutes.
If in a hurry I’ll use the air fryer for 2-3 minutes.
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I like my pizza cold, but I hear you about the ketchup on a hot dog part…
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Dunk it in your beer.
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Mine too.
This bad boy is the “pizza de resistance” of re-heating/crisping leftover pizza.
It is quirky, small (only a couple/three slices), but does an amazing job in just a couple/few minutes. Same with leftover/frozen fries, tots, hash browns, breads, etc.
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Now I’m hoping for my old toaster oven to die and leave its counter space for a shiny new toy. (I’ve bookmarked this in hopes that day comes soon 
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I like to put cold pizza in a cast iron skillet with a lid over a low flame until the top is warm. By then the bottom has become nice and crispy.
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Like vengeance, leftover pizza is a dish best served cold.
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Look nice. Any extra feature than the regular toaster oven?
