The amazing Cauliflower......................

Cooking Discussions Cooking, Cookbooks, Ingredients
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I love it roasted too. Lately I tuck it into a pan of mac and cheese and sprinkle on some panko and broil on low untIl bubbly.

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I really liked the Smitten Kitchen Cauliflower “salad” with dates and pistachios.

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https://www.thekitchn.com/russian-vegetable-soup-kachka-23115733

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BIG cauliflower fan. But riced cauliflower irritates me.

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Try this:
https://cookieandkate.com/cauliflower-steak-recipe/

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Made this cauliflower steak the other day.

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Because it is bad.

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I had a really nice Cauliflower steak au poivre at a restaurant called The Loyal (no longer open) in NYC about 7 years ago. The chef was John Fraser. I can’t find a recipe online. Here is a photo and description.

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Something like this

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Roasted with pink garlic, dried fenugreek, dried lemongrass, s&p, topped with fresh lemon. Prep’d for dinner salad later.

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Cauliflower sandwich inspiration

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Bettola Restaurant (San Francisco) serves Cauliflower Amatriciana that had us fighting over the family style serving.

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