Thanksgiving 2020

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Happy Thanksgiving everyone!

Here’s me so far.

Expediting the Thanksgiving meal

I think everyone is over here… But i might stick my blow-by-blow pictures on this thread. Here are a few… I prefer dark meat, but husband prefers white meat, so here’s a spatchcocked 3 day dry brined (salt, rosemary, lemon zest) breast. [PXL_20201126_190302327] He likes all the fat cut off (!!!), so I roasted it with the bones) [PXL_20201126_190323854] Cracklings for the cook! [PXL_20201126_191315677] And added bones and drippings to the stock I made with roasted wings last week. …

Spatchcocked dry brined turkey breast, collards braised in coconut milk, and pigeon peas in sofito for peas and rice.

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