Thanks to @biondanonima’s reminder on the WFD thread, I skewed Thai for dinner tonight
SHRIMP PAD GARLIC PEPPER and SAUTÉED CABBAGE WITH LARB DRESSING
This is one of my favorite dishes at my favorite hole-in-the-wall Thai place. It’s ridiculously simple - the shrimp are sautéed and topped with golden-crisp garlic, over a bed of lettuce.
I didn’t have lettuce, but it turned out I had some cabbage languishing… not really, cabbage is remarkably sturdy. I originally intended a slaw with larb-ish dressing, but ended up sautéing the cabbage instead, with similar flavoring. Maybe raw tomorrow - I have more cabbage and more shrimp, and this meal bears repeating!
Missed cilantro bec my bunch finally went bad… sigh. Store run tomorrow.
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