Well, it’s just the two of us, and I usually can’t eat a lot of the stuff in one sitting. BUT as I mentioned elsewhere, we finished the entire bowl made with 2 avocados. It was dinner, basically
I actually enjoyed the tactile experience of squeezing out the tomato pulp & chopping the onion, bird pepper and cilantro mix by hand (since the pestling didn’t quite manage to produce the results I was hoping for), although I briefly considered dirtying up my small processor. I tore more cilantro apart by hand to scatter on top. I evolved from a cilantro hater to a lover.
I can’t recall ever seeing them anywhere in my PA childhood of working-class backyard bbq’s, PTA covered-dish suppers, or church functions. Nor anywhere in my adulthood in NYC.
