DaBadger
July 27, 2024, 7:34pm
21
That’s a great recipe, and I think the Miami comes from the boil.
Pati’s shows are all just great. She keeps it simple and fun and really loves her fam.
1 Like
Great recipe! I made that one too, even with Egglabd eggs, but with Monterey Jack for the queso fresco; I had some feta that would have been a better sub, and crema Salvadoreña for the milk. I steamed the potatoes until a fondue fork went in easily.
Oh yeah…the red is sun dried tomato
7 Likes
Saregama
September 27, 2024, 2:46pm
24
Please join us to nominate books for next quarter
Let us attempt another quarter of nominations of COTM and nominate books for October, November, and December.
Over the previous quarters we tried to create a dual environment of “easy” books to increase everyday participation and “project” books for those who want the old challenge of COTM.
This fell out last quarter as two author groupings with both easy and project possibilities under both.
Depending on how nominations and voting go this quarter, we can see where we end up for next quarter. …
Saregama
October 2, 2024, 1:56am
25
Threads for next quarter are up:
Welcome to the Fall-Winter COTM reporting thread for New York Times Cooking.
(As it’s a prolific collection of recipes, we can also use this going forward as a Cooking From thread.)
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To report on a recipe, please list the title in ALL CAPS. If someone else reported on the recipe before you, please REPLY to that post rather than start a new one (so all posts for a given recipe are linked together and can be followed easily via the helpful linking arrows the site software enables).
Fe…
Welcome to the Fall-Winter COTM reporting thread for The Christmas Chronicles by Nigel Slater.
To report on a recipe, please list the title in ALL CAPS. If someone else reported on the recipe before you, please REPLY to that post rather than start a new one (so all posts for a given recipe are linked together and can be followed easily via the helpful linking arrows the site software enables).
Feel free to list ingredients and summarize method in your own words, but please do not copy a re…
