Summer (Jul - Sept) 2024 COTM: Andrea Nguyen Quarter

Saregama · November 15, 2025, 4:25am

I love this easy marinade, so easy and so flavorful.

I was looking for ways to use pork sirloin, and this seemed like a safe bet to test it out.

I cut thin slices, let them marinate for an hour or so, and then seared them in a hot pan.

Marinade penetrated well, very juicy and flavorful outcome.

Served with rice and the Napa cabbage and carrot salad above, which was a perfect pickly / tangy / spicy offset.

Saregama · May 27, 2026, 3:11am

VIETNAMESE PORK CHOPS

Found lovely thin-cut pork chops at the store, and I had not made or eaten this in a very long time.

I didn’t bother to pull out the grill pan for aesthetics, but they tasted just as good.

.