Stroganoff

[Phoenikia]

I’ll add these 2 threads since they’re relevant

ideas, tips for beef stroganoff

I always play this by intuition. I’ve got beef tri tip–and I’m prepared to put together the onions, garlic, mushroom, and secret ingredients in a beef broth–separately browning the beef strips. Then put them all together, adding sour cream as a final step. What’s your secrets to make it special? Ray

Mark Wiens: MOSCOW Ultimate Russian Food in Moscow Sturgeon Of Kings + Epic Beef Stroganoff in Russia