Spring onion greens Overload !

[Saregama]

Did you share your chive / scallion crepes as an idea already?

Here is the recipe which I’ve requested many a time:

Weekly Menu Planning – September 2023

Happy to! 2 eggs 1 1/4 c. of milk (any kind, including non-dairy) 1 c. AP flour (120 g.) 2 T. unsalted butter, melted 1/4 t. Morton’s kosher salt (or equiv.) 1/4 to 1/3 c. chopped scallions Whisk together the first 5 ingredients until smooth (I use a blender, but a hand mixer also works). Rest, chilled, one hour up to overnight. Just before making the crepes, give the batter a stir (it will have separated slightly), and fold in the chopped scallions. Using a 1/4 c. measure to ladle out…

(Re “leftover” mashed potato of any sort… good luck to any leftover mashed potatoes in my fridge to last long enough to be repurposed )