Spring 2025 (Apr-Jun) Cuisine of the Quarter - NOMINATIONS

[Phoenikia]

I buy star anise by the star, at a nice bulk store. I bought 3 stars last time I needed some. LOL

@small_h

VIETNAMESE - Cuisine of the Quarter, Summer 2017 (Jul-Sept)

I’m thrilled to announce that VIETNAMESE was the clear winner for Summer 2017’s Cuisine of the Quarter! Thank you very much to everyone who voted. I’m fairly certain I only own one Vietnamese cookbook, so I’d love book/author recommendations from you HOs with larger collections and more experience with this cuisine. Good online recipe sources are more than welcome as well. Tips on where to buy specialty Vietnamese ingredients, favorite brands, cookware, etc. - bring it on! Post away. I look for…

MALAYSIAN - Cuisine of the Quarter, Winter 2018 (Jan-Mar)

Looks like we’re in for another spicy quarter - MALAYSIAN was the clear winner of this winter’s Cuisine of the Quarter contest! Though I am a huge fan of southeast Asian food (Thai, Vietnamese), I know very little about Malaysian cuisine. @naf pointed out in the nominations thread that there are three major ethnic groups in Malaysia, all of which have their own “micro” cuisine, so this should be a varied and interesting quarter. Looking forward to a lively and delicious discussion!