I do the same and in my Greater Boston Whole Foods, it’s organic Lundberg. I also have a big bag of Kagayaki brown rice, purchased at a mom-and-pop Korean grocer. It’s delicious - nutty and chewy. I’d been avoiding rice that originates in Asia due to published reports about arsenic levels but I don’t know if this rice is “Product of USA” simply because it’s processed here (yet grown in Asia). It’s tough to stay vigilant…I saw this rice and had a weak moment and purchased it.
EDITED: The rice is grown in California! Thanks, Google pal.
http://daiei-trading.com/products/kagayaki/
