I only eat brown rice, not sure the brand, I usually get it at Grocery Outlet in small packages. My daughter will only eat white rice “like they serve at Shanghai Dumpling King”, so I have to make jasmine rice for her. I tried doing a combo but she called me out. I find the brown rice holds up better for fried rice and doesn’t get mushy. Rice is so easy to cook and I’m more of a minimalist when it comes to small kitchen appliances so just use a Creuset pot on my induction cooktop. 2 cups of water per 1 cup brown rice (1.5 for white rice), cover, bring to a boil, turn down to simmer and wait about 40 minutes.
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