Rice isn’t my cooking forte. I’m going to blame the crappy stoves in rental apartments in nyc i have lived in but maybe it’s also because I don’t cook more than two servings or so at a time.
Regardless i don’t make it often or crave it as my carb of choice.
I do love this wild rice blend from Lundberg, been buying that for years and somehow I don’t usually screw it up. Has a fantastic earthy nutty flavor.
http://www.lundberg.com/product/lundberg-wild-blend-rice/
I buy a short grain brown rice from whole foods bulks bins, and on nights when i do need/want white rice i just spare myself the pan scrubbing and risk of ruining it and stop at the sketchy chinese takeout place in my neighborhood- easily three within a five block radius of me- they have a small white rice for $1.
