2nd part
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This was actually part 2…
https://ashlandtidings.com/news/top-stories/yak-farmer-near-ashland-touts-the-social-environmental-and-health-benefits-of-the-animals
I have not tried Yak.
Yet.
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I have, yaks are tasty! Fairly lean and mild, as the article says.
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Pretty funny headline…
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A PNW tale.
http://www.roguevalleymessenger.com/around-the-world-at-dinnertime-medford-has-a-new-flavor/
This is great news, as this is another outpost for this family.
I have not been yet.
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Just took a fun jaunt around the Rogue Creamery website:
http://www.roguecreamery.com/store/
Now I’m craving!
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They make cheddars and curds but those don’t make it very far afield. Butter too.
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It’s really good stuff. But I’m not sure any one cheese is best in the world, too many varieties to just pick one.
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https://ashlandtidings.com/news/top-stories/top-chef-competition-headlines-ashland-culinary-festival
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https://mailtribune.com/news/top-stories/singing-the-rogue-river-blues-at-the-world-cheese-awards
Here you go, Jimmy.
A local write up.
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You’ve posted other stories from the Mail Tribune, bbqboy. I’m impressed by the articles I’ve read by them.
Mas— PNW cuisine
I have not been yet.
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Gorgeous foods and plateing.
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The food sure looks pretty. At $130 per person not including wine or the mandatory 20%tip*, I am surprised they are able to make it through the winter months when the festival is not going on. The times I have been there in the off season the town is pretty dead. I can’t imagine many SOU students being able to afford that. I guess Ashland has changed more than I think it has. Sounds like it already is the new Napa (see post Aug18). The last time I was there during the busier season there was more of a artsy/hippy/street kid vibe going on. Must have been wealthy hippies. You are with-in a days drive from SFO so maybe. Tech bros in disguise?
*A mandatory 20% tip for tables of two seems unusual. I think many people generally tip that much or more anyway but making it mandatory irks me. I got that from a yelp review so it might not be accurate.
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