FISH AMBOTIK - Goan Hot and Sour Fish Curry
This is the Goan style fish ambotik from Maunika Gowardhan’s Thali. 10 Kashmiri chiles, cumin, coriander seed, cloves, garlic, ginger, vinegar, and tomato all form the base flavorings. It is finished at the end with a little tamarind paste. I used local fluke for my fish.
