Love that dish.
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Curry Leaves !!!
Looks delicious!
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FISH AMBOTIK - Goan Hot and Sour Fish Curry
This is the Goan style fish ambotik from Maunika Gowardhan’s Thali. 10 Kashmiri chiles, cumin, coriander seed, cloves, garlic, ginger, vinegar, and tomato all form the base flavorings. It is finished at the end with a little tamarind paste. I used local fluke for my fish.
5 Likes
It looks fantastic! Did you like it? Would you make it again?
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This is the third time I’ve made it. We really like this a lot! She has a version on her web site that is almost the same, but uses shrimp and fresh coconut. It is also excellent!
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