Sous Vide Cooking...who does it, what do you cook, how do you do it?

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Planning another rib eye cap trial.

How do YOU cook ribeye cap steak?

I just ordered more of these “on sale” from Snake River. [PXL_20250525_024207011] Probably not going to do this tonight, but it’s on their website, and I will probably try it next time. "Chef David Cruz prepared the cap of ribeye at Thomas Keller’s Ad Hoc using sous vide. He suggests using the SRF Gold® cap, Season with salt and pepper and sear on each side for about 60 seconds. Seal the seared cap with butter, crushed garlic, rosemary and thyme. Set sous vide immersion circulator to 58.8°C…