Sous Vide Cooking...who does it, what do you cook, how do you do it?

[Saregama]

Finished it in a curry.

Not convinced I couldn’t have done it just in the PC, but I think sous vide may help tenderize with less shrinkage.

Do you eat and/or cook goat? What are your favorite preps and recipes?

I tried my hand at Bihari Mutton aka Champaran or Ahuna or Handi Gosht. Instead of the pot on coals for slow cooking, I used my trusty thick-bottomed, handi-shaped pressure cooker with the seal but without the weight, on lowest heat. Made the spice mix from scratch instead of enhancing my ready garam masala, because it’s a new dish to me and I wanted to taste what was intended (and I had all the component spices, so why not). Very interesting and deeply savory profile. No tomato to form the g…