Sous Vide Cooking...who does it, what do you cook, how do you do it?

[Saregama]

Here:

Spring 2025 (Apr-Jun) Dish of the Quarter - VOTING

Time for a DOTQ vote! We had a lot of nominations and several that were similiar, so I merged where appropriate and (unscientifically) narrowed down the rest according to the discussion/seconds on the thread. Please vote for your choice by clicking the knife-and-fork icon on the appropriate post below. One vote per HO, please. I’ll leave the voting open until March 31. Thanks as always for your participation!