Sous Vide Cooking...who does it, what do you cook, how do you do it?

[shrinkrap]

@Saregama

I guess the texture of rehydrated salt cod vs fresh makes a difference in the fritters?

One comparison I read that made sense to me, but can’t explain further is that its like the difference between pork and ham.

@Saregama

(btw did you see fritters are one of the options for dish of the quarter)

I’ll look for it!