I cooked a small flat in the PC for 75 mins.
Main observation is the inconsistency in texture from the outside to the inside.
The edges were crumbly / fall apart, the middle was sliceable.
Was it good? Yes. But having cooked the other one sous vide so recently, I think that’s what I’ll do again with the other piece.
I took this one over to friends, and they decimated it as a starter (with a mustard-mayo sauce), so I may try to get a couple more before they disappear, to experiment with and give away.
