Sous Vide Cooking...who does it, what do you cook, how do you do it?

I see; thanks!

I’m sort of chilly, so I don’t think it’s heating the house, but I have reams of this stuff I might be able to use. They are from various fresh and frozen food deliveries

This was interesting;

I don’t do this often enough to want to store a cooler, but I have been wanting to do something with these. Maybe tonight!

A jacket!

Good idea! We keep the house around 70f. The surface of the cambro was registering around 114f before I put the jacket on.

I use it in my garage, with a heat mat, for my pepper plants too.

Here’s a jacket on Amazon.

Next up; lentils!

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