Sous Vide Cooking...who does it, what do you cook, how do you do it?

Cooking Discussions Cooking, Cookbooks, Ingredients
162

This one is more likely to happen than 30 hours at 145f; It’s 10 hours at 165f.

One more. This one is 48 hours at 145f !

https://www.wenthere8this.com/sous-vide-pastrami/