A few of my favorite soups:
Ottolenghi’s Curried Lentil Soup (aka quick dal with coconut milk):
https://www.epicurious.com/recipes/food/views/curried-lentil-tomato-and-coconut-soup
Chrissy Teigen’s Carrot Coconut Soup:
Vietnamese Coconut Curry Chicken Soup - Toma Kha Gai:
https://www.epicurious.com/recipes/food/views/coconut-chicken-soup-356989
or
https://www.epicurious.com/recipes/food/views/tom-kha-gai-em-chicken-coconut-soup-em-51187240
Still visiting my parents - they have a light soup every evening before dinner, so there have been a lot of soups of late. Haven’t taken many pics, though. Usually it’s a fresh vegetable or a mix of a few, plus aromatics, pureed, seasoned, and then simmered to meld.
Yesterday I made a lightly spiced butternut squash soup and finished it with a bit of milk.
A few days ago I used bottle gourd (dudhi) as the main vegetable.
We had fresh leeks a few weeks ago so they featured prominently in several soups.
There’s a bunch of spinach going a-begging so there will likely be spinach soup (perhaps with a bit of moong dal) in the next day or two.
