I am working on a recipe for pollo guisido, and making the sofrito recipe in this Bon Appetit recipe I was looking for a discussion of how sofrito is different from recaito and green seasoning and thought I would ressurect this one.
I am working on a recipe for pollo guisido, and making the sofrito recipe in this Bon Appetit recipe I was looking for a discussion of how sofrito is different from recaito and green seasoning and thought I would ressurect this one.