Yeah, I share your hesitation over the pans. First time I have used one. The teflon ones bothered me more and I don’t plan on frying donuts. I must admit, the donuts cooked in 9 minutes and popped out without any issue.
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Charity in the heart of a six year old. How great is that.
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Pretty darn great and their Fluffernutter skills are spot on!
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I would eat that. That’s a great idea! Add protein to it so it’s “healthy”… 
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Another version included covering the smooth pb topping with chopped peanuts or fresh cut up berries. They all worked. I’m an almond butter freak so I’d go there too.
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Ritz or similar cracker, like TJ’s 12Grain. Top with a thin slice of Granny Smith or other firm, tart apple, then lay a small slice of Swiss or Cheddar over it and microwave until melted. Eat them warm.
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Rice Krispie treats including real white chocolate chips and your choice of dried or freeze-dried fruit bits. I like banana and pineapple. You can sub melted virgin coconut oil for butter.
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Remove 1 to 2 pounds of seedless grapes from their stems. Rinse, put into a large freezer bag. Sprinkle with a packet of the flavored gelatin mix of your choice. Shake the bag to coat evenly, keep in freezer. To serve, portion into bowls and let sit at room temperature for 5-10 minutes before eating. Very refreshing, and a special favorite this year because the friend who introduced me to them succumbed to cancer 6 months ago.
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Not sure how I forgot to shoot my own photo but these nibbles were really good… I used a combo of almonds and walnuts.
And this quick fix crunchy snack mix is next from a magazine.
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I’m sorry you lost your friend. I am a lucky survivor of stage 3 breast cancer. So far, so good…
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That is pretty.
I think I’d use cardamom to flavour mine (I find cinnamon overpowers everything. I’m highly sensitive to the smell of it). Now if only I’m brave enough to use the mandoline…
I think cardamom would be delicious. Our mandoline has a large hand guard.
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$2.99/bag, made in Alaska. Anyone find these locally?
Salmon skin chips. Curious how hard these would be to recreate at home.
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Have a look at this site:
I’ve made them myself even before it was a thing. Must have accidentally deleted the photo but you can see half the plate of it. Yellow shavings are salt-cure yolk.
There are many brands now in Asia. I have only tried Golden Duck’s. Very good and very expensive. (Posted the photo on Potato Chip Flavour thread)
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Thanks!
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7 / 1. Thursday. Our snacks are more savoury verses sweet and are based on fresh seasonal fruits and cheeses. ! This is Goat Cheese Ricotta with Rasberries and it is called MATO, A DESSERT DALI LOVED AND THE ADRIÀ BROTHERS SERVED AT THEIR FORMER RESTAURANT. 
CHEESEMATOREDFRUITS_MG_5180 editda blog|630x402
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That looks delicious but it seems on the sweet side to me. Funny, the definition of sweet has changed.
