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21

I made it a few weeks ago and loved it! A few minor changes (2% milk for both the milk and cream, all the vegs chopped in the food processor - weights corresponded to 1 carrot and 2 stalks celery) but it was a lot of taste for not a lot of complicated ingredients. I ended up tossing in a few ounces of gemelli since the fettuccini didn’t look like it would be enough, and we actually liked the shorter noodles better.

@mig the recipe is posted here: https://kristinsfavoriterecipes.wordpress.com/category/main-dishes/

5 Likes
22

Mara got it right on the ingredients. For us, this was easy from what we already had in the pantry and freezer. Win-win.

If you make it, report back?

1 Like
23

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I made this a few times a while ago; got it from the web site. I omitted the sun-dried tomatoes as I don’t like the chewy texture.

4 Likes
24

It looks great. Can you ID it?

25

Here you go:

3 Likes