Olia Hercules’ Korean carrots include fennel.
[Kefir and herb barbecued chicken with carrots recipe
Tangy fragrant carrots are the perfect partner for this zingy marinated chicken.
](https://www.google.ca/amp/s/www.bbc.co.uk/food/recipes/kefir_and_herb_barbecued_39251/amp)
@greedygirl , this is a delicious recipe. I’ve been a big Olia fan for a while.
This looks interesting. We have a Russian General Store here (they’ve dropped the word Russian from their sign for now) and they have a huge selection of salamis, maybe more than any other place in town. Is there a particular salami that I could look for?
I followed some of those links. There’s some good looking other apps, salads and soups, too.
I think many Ukrainians would use a Kielbasa / Kubasa.
Ham, Bologna, or whatever you have on hand would work.
I’m more familiar with Swiss / German / Austrian fleischsalat which is essentially a mixed julienned cold cut salad using mayonnaise to bind (without the cabbage)
Buzhenina : Russian or Ukrainian pork roast
Many variations out there, most contain olive oil, parsley, pepper and garlic, the other spices can include mustard, clove, tarragon and/or thyme
Link to Olia’s recipes in the Guardian
Alissa’s Blog, including recipes
https://www.alissatimoshkina.com/blog-1
Parking this here, since Luo Song Tang is influenced by Borscht
Lviv Syrnyk aka Lviv Cheesecake
Lviv’s Koriliwsky ( Crown) Torte
Russian Korevsky Cake
I was reading a thread about Moscow restaurants on CH, and a poster mentioned how good the Russian Crab was. I haven’t found any Russian recipes calling for real crab, but I found some articles about their love of imitation crab (also popular in the Canadian Prairies, although maybe moreso 20 years ago) and recipes calling for imitation crab.
@Olunia has created this Cook For Ukraine Ukrainian- specific thread Support Ukraine through Cooking
The rhubarb sauce is really good.
Galician (the historic Province of Austria Hungary) cuisine.
Voting for next quarter’s COTQ is now live! Spring 2022 (Apr-Jun) Cuisine of the Quarter - VOTING
