SLAVIC - Fall 2021 (Oct-Dec) Cuisine of the Quarter

[Phoenikia]

I’m adding @ChristinaM’s bowl of Kapusniac, for reference

What's For Dinner #114 - the 1st Quarter Century Edition - January 2025

Speaking of grandma food, I made Kapusniac with mushrooms yesterday. No sausage as I was out, but I was determined to get that jar of Sauerkraut out of the fridge. It was really good, especially leftover with some egg noodles today! [PXL_20250129_180157448.MP]