I have access to fresh oysters and crabs (I prefer the claws), razor clams, octopus etc. Also north Atlantic seafood. I only miss the fanTAstic seafood in Korea and Japan. The clams in Taiwan and Baja Sur. But luckily I plan to repeat my visits in a near future to eat them all again.
Amazing seafood in Korea
Taiwan. I ate stir-fried clams with basil almost every day there.
Also amazing seafood in Hokkaido. Each little plate is a feast for the eyes and the palate.
Almejas chocolatas in Baja Sur. 2 plates for yours truly alone. Btw, even better than these are the sweet and meaty almond clams (Glycymeris glycymeris).
I’m partial to bivalves and molluscs. The main thing I like about fresh fish is pretty much just the roe (unless smoked or sashimi).
Argg… Next holiday is still far away.