from YouTube -
From stone crab claws to sea urchin, Japanese eel to gooseneck barnacles, join us as we revisit what makes these four seafoods so expensive.
Intro: 00:00
Japanese Eels 00:28
Stone Crab Claws 06:56
Sea Urchins 13:12
Gooseneck Barnacles 22:43
00:00 Parboiled Octopus Mass Production - Seafood Factory
13:01 Various of Big Size Crab Dishes Takeout Restaurant
27:18 Grilled Eel Mass Production - Seafood Factory
39:56 Spicy stir-fried Webfoot octopus Restaurant
53:23 Korean Traditional Crab Food (Crab Kimchi Stew, Soy Sauce Crab, Seasoned Crab)
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