AQUACULTURE articles - Hakai Magazine and The Atlantic: What It Takes to Feed Billions of Farmed Fish Every Day - They’re usually just given ground-up fish. One company is exploring a more sustainable alternative: maggots.

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Simple, Amazingly Fresh Coastal Food You Miss…

There are 2 former tobacco farms that are now shrimp farms in Ontario. The farmers flooded the land to make them into shrimp farms. The shrimp are expensive, but local. They mostly supply upscale restaurants. I haven’t seen the local shrimp for sale at fishmongers. Planet Shrimp is one local farm. https://www.tvo.org/article/inside-ontarios-colossal-shrimp-farm In Illinois