Hungry Onion
SICILIAN - Spring 2025 (Apr-Jun) Cuisine of the Quarter
Cooking Discussions
Cooking, Cookbooks, Ingredients
cuisine-of-the-quarter
Phoenikia
April 4, 2025, 11:01pm
53
I made a fennel and leek caponata, with capers but without olives
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What's For Dinner #117 - Time to Dig in the Dirt! Edition - April 2025
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Red chilies- A woman frying red chilies in Vembakkottai camp. Red chilies are extensively used in cooking by Tamilians from both Sri Lanka and India.
Credit: EU Civil Protection and Humanitarian Aid, Flickr
